Photo Credit: Slackwater Sandy Slackwater Sandy Transcript (April 2021) If you’re a brewer or brewery representative - or even an everyday imbiber with a story to share - and would like to participate in an upcoming episode, please fill out the contact form. We talk about new beer releases, upcoming events, and general happenings in and around Utah’s craft breweries. Instead of the more in-depth interviews and brewery histories typical of the Utah Beer News Podcast episodes and Brewery Profile articles, these bite-sized conversations feature so-called “newsy” information. They are uploaded the same day (or the next day) to the Utah Beer News YouTube channel. These brief conversations are recorded virtually. Thank you for shopping at and recommending my store to your family and friends, Richard.Utah Beer News conducts 15-minute video interviews with brewers, breweries, and everyday imbibers. Victory Kick BAck can pack Sour Tripel, Hazy IPA, IPA, Low Cal IPA and Belgian Tripelīadger State Cider experimental series only available at Niemuth’s Sizpoint Higher Volume Variety Pack Pils, Hazy Session IPA, Hazy IPA, IPA, DIPA Odell Wolf Picker Experimental IPA with Strata, Azacca, HBC 586 and HBC 638 hops Good City One Size Fits All DDH IPA Part of their Indigo experimental series Homemade Pizza starting at 5.99 12 inch cheese, gluten free options availableīonterra Cabernet Sauvignon California OrganicĪragus Spainish Red Wine made with Organic Grapesġ1 Pinos Bobal Old vine red made with Organic Grapesĭrekker and Untitled Arts was late delivery last Friday, should still be some leftģ Sheeps Whole New Year DDH IPA featuring whole leaf Citra HopsĪlesmith Speed Way Stout with Espresso and Madagascar VanillaĪvery Bug Zapper Sour with Lime Zest, Ginger and Mint Whole beef Brisket 4.99 lb 12-18 pound average smaller cut and trimmed 6.99 lb Whole Pork Butts 1.99 lb 8-10 pound average cut and trimmed 2.99 lb Pork Chops 4.49 lb thick, thin or Extra Thick Ground chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds Ready to Bake Seasoned Choice Chuck Roast with Veggies already preparedīacon Wrapped Andouille Stuffed Pork TenderloinĪll Beef and Plain Grandpa bob’s summer sausageīring your venison trim in for Your Own Meat venison sausage. Maryland Crab Cakes and Stuffed Crab Shells HOT on Wednesday Fiesta Tortilla Cheese Soup HOT on Thursday Beef Chili Sold out last week and more requested HOT on Friday New England Clam Chowder and Lobster Bisque. Please pre order Ribs by 10 AM Friday, we only cook to order. HOT on Friday at 4 PM BBQ pork back ribs and 1/2 BBQ Chickens. Cordon Blue, Fiesta Fajita, Plain and Tomato basil Parmesan. CALL NOW! 9īrat flavors will be Red White and Blue and Sheboygan in Pork. Order Live Lobster for Valentines Day by 4 PM Thursday February 11th. Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.įresh seafood for Tuesday will be North Atlantic Cod.įresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.įresh seafood for Thursday will be Canadian Halibut and Canadian Walleye.įresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Dry Pack Scallops. I got down the 2nd step and Owen looks up and says “Hi Papa.” I’m sure Louise was chasing him the rest of the afternoon.Ĭarter and Kenzie played hockey but I got no reports on how they did other than Kenzie was playing goalie. This afternoon when I was leaving for work Louise said to be quiet, he was making some noise and she wanted him to go back to sleep. Third kid apparently Mom miss remembered the day. We always celebrated her birthday on the 26th until she was in high school and went and got her birth certificate to get a passport and found out she was born on the 27th. Happy Birthday to my sister this week, I don’t think she is 60 yet.
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